With the advice from youfei, I used honey instead of sugar to help it bind. I added dried cranberries and walnuts to make it healthier but this is not a healthy cookies because it is packed with butter. The butter made it really fragrant and when baked, it was really crispy. This recipe is for those who seeks it, enjoy! The sweetness is just nice, not overly sweet.
You can add any dried fruits, roasted nuts, chips for baking or anything you can think of to make it uniquely yours. Now I know what to make to bring it for Evy's classmates, the chocolate version would be ideal for little kids. Without nuts, just raisin and cornflakes so all kids can enjoy it. ^o^
Ingredients:
- 1 stick of unsalted butter (113g)
- 2 Tbsp. honey (you can add 1 Tbsp. of sugar for extra crunch)
- 4 cups packed cornflakes, lightly crushed
- 1/3 cup dried cranberries
- 1/3 cup toasted walnuts, chopped
Method:
1. Microwave butter and honey until melted, about 2 minutes.
2. Add in the rest of the ingredients. Stir to mix well.
3. Spoon teaspoon full into mini paper cups and bake in preheated 350'F for 10 minutes.
4. Let cool completely before serving.
~Yield about 50 mini baking cups.
Looks so easy! This was what I am waiting for too! THANK YOU!!!
ReplyDeleteOh man..how I wish butter is healthy =P
ReplyDeleteYou're welcome Daphne. :)
ReplyDeletePigpigs, yeah me too. :P
Wow! You have made plenty of cute and good looking conrflakes cookies ya.... they are indeed very lovely.
ReplyDeleteI'm gonna try this if I have time, coz I think I have all the ingredients except walnut. Haha I love butter, unhealthy never mind as long as yummy :P
ReplyDeleteThis is easy and yummy.
ReplyDeleteActually, raisins and dried cranberies really aren't healthy, either. They consist of 90 % sugar, so nutritionists sometimes refer to them as 'candy'. They're good though...
ReplyDeleteThanks bits of taste. :)
ReplyDeleteHaha noobcook, actually you can omit the walnut if you don't have it. This is very easy to make.
Yes, very easy to make Sonia.
Thanks for the info. LaShaunta, actually healthy as in it is good for us especially raisin.
hi
ReplyDeletehow long can it keep it crispyness?
Happy New year to u.
Lalaland
Hi Lalaland,
ReplyDeleteNot sure, but I just tried one I made a week earlier and it is still crispy. The cookies I made here can keep a long time.
this is really beautiful.
ReplyDeleteThanks cocoa, this is easy to make too.
ReplyDeleteJust made this for my son's Valentine's Day tomorrow. He couldn't stop eating it! Hope everyone at his school will like them, too!
ReplyDeleteThanks for sharing the recipe! It's delicious!
You are welcome Tricia! :) I made this for the teachers today.
ReplyDeleteIf you would like to have another version that I have learned few days ago.
ReplyDelete90g butter
1/3 cup sugar
1 tbs honey
4-5/more cups of cornflakes
Some nuts (i used sesame seeds)
Sorry, but i thought u felt that yours are a little oily, so perhaps u would enjoy this?
Thanks for sharing the recipe Dream comes true! Always welcome it. :)
ReplyDeleteIt looks simple and easy. Thanks for sharing.
ReplyDeleteHi,
ReplyDeletei tried this cookies today. Indeed need to cut down the butter. But i have a problem, my cornflakes don't stick together. But should i do?
Thank you for sharing this recipe :) Enjoy reading your blog :)
Hi Geraldine,
ReplyDeleteI also had the trouble of all the cornflakes sticking together. The one I did, some cornflakes would fall out. So, place it in a mini baking cup is recommended.