Wednesday, March 04, 2009

Stir-fried Flat Rice Noodle (kway teow/ hor fun) with Black Pepper Sauce


Bought some flat rice noodle (kway teow/ hor fun) and decided to cook something different with it. Instead of the usual Penang fried kway teow or the Chinese style beef hor fun, I wanted something unusual. Since I alway have a bottle of LKK black pepper sauce in my refrigerator, I thought the combination would be great. So, I stir-fried my first kway teow in black pepper sauce.




Ingredients:

  • 1 packet of pre-sliced flat rice noodle (kway teow), separated
  • 1/2 yellow onion, sliced
  • 1/2 red bell pepper, sliced
  • 1 big bowl of baby bok choy, washed
  • 1 small bowl of marinated pork slices
  • 2-3 cloves garlic, chopped
  • Oil for frying
Sauce (A):
  • 3 Tbsp. Lee Kum Kee black pepper sauce
  • 1/2 Tbsp. Dark soy sauce
  • 1 tsp. sugar

Method:


1. In a wok, heat up some oil. When heated, add in sliced pork and garlic. Fry until pork is no longer pink, add onion, bell pepper and bok choy. Stir-fry until veggies are cooked.


2. Add in flat rice noodle and sauce (A). Stir-fry well or until noodle is soft. Add a little water if needed. Do a taste test, add a little salt if you want it saltier. Dish out and serve hot.

I would love to share this dish with Presto Pasta Night . Presto Pasta Night was created by Ruth from Once Upon a Feast. This week host is Ruth herself at Once Upon a Feast. Please hop over on Friday to see the round up. Thanks!


Stir-fried Flat Rice Noodle (kway Teow/ Hor Fun) With Black Pepper Sauce on Foodista

12 comments:

  1. I cooked similar like yours, but I bet yours even taste better. I don't know why I have no luck cooking this kind of noodles.

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  2. your CKT really look really appetizing!! one plate for me pleaseee!! now you remind me to enter the PPN..thanks!

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  3. This looks yummy! and I love black pepper!

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  4. Any dish with black pepper is a lick till last drop dish for me :D

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  5. Nice !! I like kway teow and your CKT looks delicious !!! well done !!

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  6. Fantastic dish - so simple and easy but so appealing. Thanks for sharing with Presto Pasta Nights.

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  7. Dwiana, not sure. :P

    Thanks and you're welcome beachlover.

    Thanks bits of life.

    Noobcook, black pepper sauce lover huh? :)

    Thanks Jin Hooi.

    Thanks Ruth. :)

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  8. gosh that looks so good right now...I must try this

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  9. I am salvating now.......I need my baby napkin! :)

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  10. I just arrived home for 2 days and you made me crave for a plate of CKT now :) Maybe should cook some for dinner today :)

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  11. Do try Dawn!

    Haha BBOven.

    Hehe Gert, CKT hor jiak!

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  12. if only i can churn out this delicious dish at home, no more reason to go out for it!

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