Sunday, December 21, 2008
Happy Winter Solstice
Today is Winter Solstice festival or Dong Zhi “冬至节”. Chinese celebrating this day by having a reunion dinner and eating tang yuan (glutinous rice balls in sweet syrup). I always make tang yuan on this day, have been doing it for years so it's like a custom already. This year I made Pandan flavored tang yuan with Gula Melaka syrup.
I actually made a mistake because I was out of glutinous flour and I added too much water, so the dough was too wet. So I had to use some rice flour to make the dough pliable. In my mind, I was hoping that it works because throwing away the dough was too wasteful , also Evy was too eager to help and eat the tang yuan. In fact, she has been bugging me to make tang yuan and I always postponing her by saying wait until Winter Solstice day. So, I can't possibly disappoint her again. Luckily it still works! The shape is not as round as I prefer but taste wise it is still very similar to tang yuan texture.
Now, wishing everyone in U.S.A a Happy Winter Solstice Festival (as Malaysian celebrated it yesterday).
happy One year older! lol!.I just finish eating tang yuen with Mishu,try to teach her chinese festival even we live in US and A.
ReplyDeletesame goes to u!
ReplyDeletethe gula melaka syrup looks so tempting! how did u get gula melaka in US??
These look really delicious especially pandan and gula melaka. Great combination.
ReplyDeleteI love the balls too... yummy!
ReplyDeletelooks so nice n the color is so pretty
ReplyDeleteIt still looks great with the rice flour and the pandan flavor must have make it taste wonderful.
ReplyDeleteSame to you, beachlover. :)
ReplyDeleteGigi, we can buy it online here.
Thanks Jo, bits of life and Isha.
Yes, sweet jasmine, luckily I can saved it.
haiz, I missed 冬至. Only realised a day later when my mum told me ;p Those balls look tasty =D
ReplyDeleteI love the flavour of pandan and combination with gula melaka, sometimes I put ginger to give it more warm in the cold weather :)
ReplyDeleteLooks good to me!
ReplyDeleteHo ho ho! Merry Christmas to you , your hubby and the two liitle angels.
ReplyDeleteHope everything gets even better this coming year! have a great time over this festive!
Merry Christmas, Sidney & Sunny xxx
Hey Ching,
ReplyDeleteWishing you and yr family a Merry Christmas and Happy New Year!
oh yess!!! Happy belated tong zi as well! I love the green in those!! =)
ReplyDeleteandddd..Merry Christmas! Happy coming 2009-where we cook and feast our way through! =)
When I looked at the picture, I thought you were a big fan of green tea as I did, LOL. Nevertheless, they looked yummy and the color was nice also
ReplyDeletemmm...I haven't had that for years ! I didn't know when it is ... got to ask my mom next time in advance :) Then I have to get my butt to start some Chinese traditions with my little girl or else she won't know her Chinese roots. :p
ReplyDeleteThose pandan Tang Yuen of yours is delicious looking. I can just smell and taste it from the screen.
happy new year to you and your family
ReplyDelete