Leftovers: one piece of salt & pepper pork and XO fried steamed rice rolls from a Chinese restaurant.
Turned into: Yummy plate of stir-fried steamed rice rolls with shrimp paste sauce.
I cut the steamed rice rolls into smaller pieces, added 1/4 yellow onion, 3 stalks of scallions and sliced the salt & pepper pork into smaller pieces. Heated up my wok with some oil, added in some garlic, onion and the pork, steamed rice rolls and stir-fried until warm. Added in shrimp paste in chili oil, my homemade chili in oil and dark soy sauce. Lastly added in the scallions, gave a few good stirs and dished out and served hot.
How come you make all the leftovers food look so good? Mine never look like that :)
ReplyDeleteoh im so drooling over this!! how can left over look this good! yummy
ReplyDeleteHmmm look good like chow fun !! make me want to eat a spicy CF right now!!.isn't steam rice roll is "che cheong fun"?
ReplyDeleteOH GOSH, my stomach is totally gurgling when i look at this.
ReplyDeletei absolutely love steamed rice rolls hehehe too bad they don't serve this in all yumcha joints
Yes, I love my stir fried chee cheong fun too!
ReplyDeletegreat idea=esp with the shrimp paste and chili oil!
ReplyDeleteIs that chee cheong fun? Hmmm... must try your stir fried version. Looks yummy to me.
ReplyDeletehmmm good idea, awesome!
ReplyDeleteI like to eat some steam rice rolls, great way to make a meal out of left overs.
ReplyDeleteHahaha Gert, don't know leh. :P
ReplyDeleteThanks Dhanggit, it actually look and taste better than the before.
Yes Beachlover, steamed rice rolls is chee cheong fun. :)
Rita, we get this steamed rice rolls in a Chinese restaurant for ordering dishes, not in a yumcha joints too. Yumcha joints here serve the kind of steamed rice roll with char siew or shrimp.
Good huh Tigerfish?
Thanks daphne! :)
Thanks suesue, yes it's chee cheong fun and yes it's yummy!
Thanks Lia! :)
Thanks Ms_2 be! The stir-fry steamed rice rolls is actually delicious. Try it!
Wow, your creation looks better than the original! I love the look of those rolls, I've never seen them like that. Also, your chili oil sounds fantastic! YUM!
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