Friday, December 21, 2007
Pumpkin Cake
I happen to try some delicious store-bought pumpkin cakes at my friend's house recently which prompted me to make one myself. Since now is the season for pumpkin, the Libby's 15oz canned pumpkin is on-sales for $1 each. So, I grabbed some. After some research, I decided to try the Pumpkin Cake I posted at allrecipes.com.
The alternation that I made was I cut down the sugar to 2 cups. It turned out just nice for me, not overly sweet. I omitted the allspice because I don't have any and I also omitted the walnuts, easier for the kids to eat.
This cake is delicious, best eaten the next day when the crust has soften, easier to slice too. I store my cake in air-tight container.
Just want to show how moist and soft this pumpkin cake is! The spices are not too overpowering, just nice. A very festive cake indeed!
Lastly, while presenting you with this Pumpkin Cake, I want to wish all my readers a Merry Christmas and a Joyous New Year! For those who don't celebrate Christmas, Happy Holidays to you too! :)
I prefer the Chinese pumpkin cake (kueh) keh! Sometimes known as Kim Kuey Kueh. Make leh! :P
ReplyDeleteHappy Holidays to you!
Wah...your cake look good and moist!!.Merry Christmas to you and your family!!..What cooking on the eve's?.Christmas and New Year?..potluck?
ReplyDeleteWishing you and family blessed Christmas and Happy New Year,too!
ReplyDeleteThanks Tigerfish, but sorryleh, my understanding of Chinese kuih is very limited, don't know what is Kim Kuey Kueh leh...have to see a picture first. :P
ReplyDeleteThanks beachlover! No leh, no party on those days you mentioned leh. Guess it's going to be a quiet holidays for us. I will probably cook a little western meal for my little family on Christmas day (since almost all shops close on this day). Can't wait to see what you cook though!
Thanks Ling! :)
Hi Ching ,
ReplyDeleteThe cake look so moist ....yum yum , thanks for sharing ...
Merry Christmas and happy new year ...to you and your family too.
Nguyen
Wishing you and your family Merry Christmas & Happy New Year. Seeing your yummy pumpkin cake reminds me that I have yet to bake mine.
ReplyDeleteHello Lil Corner, I love pumpkin cakes and yours look soooooo delicious.
ReplyDeleteCan I come for coffee and 2 slices? Ha ha.
Here's wishing you and family the best of seasons greetings, happy holidays and a very happy new year.
Best regards, UL.
Oh I got a can of libby's pumkin hmmmm... not sure what to do with it....should have make something out of it for this christmas! slap myself! lol!
ReplyDeleteDear Ching & family,
ReplyDeleteMerry Christmas and Happy New Year!
Wah...so sedap!!!
ReplyDeleteMe back....MS gone liao!!!
Here's wishing you and your family Merry Christmas and a Happy New Year 2008!!! Hugs to your darlings, ya?
Hi Nguyen,
ReplyDeleteThank you and thanks for message, you too! :)
Thanks Gert! Will drop by your blog to personally wish you! :)
Sure..sure Uncle. Lee, a warm fireplace will be lit and coffee and cake will be ready for you when you come. :) Happy Holidays to you too!
Hahaha...BBOven, you so funny lah! Yes, yes...make some pumpkin pie, cake, soup, whatever your creative mind can think of! :)
Thanks Florence, you too! :)
Welcome back JP, will drop by your blog later to read some updates! Congrats on your pregnancy ya!
Wishing you and your family A Very Merry Christmas & Happy New Year... from this regular lurker :)
ReplyDeleteHey Ching! Merry Christmas to you and yr family! May yr new yr be filled wif happiness and joy!
ReplyDeleteLove, Ida
Thanks! :) #2 time round is NOT easy...older generation tipu me...he!he! EDD in June 08.
ReplyDeleteHi Girlfriend!
ReplyDeleteHere's wishing you a very Merry Christmas and Happy New Year! :D
hihi
ReplyDeleteI love pumpkin cake too and if you put in pecans it will taste even better.
Wishing you and your family to have a blessed Christmas :-)
Thanks ladies! :)
ReplyDeleteJP, MS is never easy, mine was 10x worst on the second one, but the delivery is definitely easier on the 2nd one. ;) How exciting!
Merry Christmas and Happy New Year to you and your family!!
ReplyDeleteHi!
ReplyDeleteMerry Christmas to you and your family too.
Your pumkin cake looks delicious, i've tried baking with pumkin before, and i realised the pumkin taste will be stronger if eaten on the next day, does that happen to yours too?
Regards,
Suzanne
Thanks Dwiana! :)
ReplyDeleteThanks Suzanne. Yes. this cake tastes better the next day onwards. Not only the pumpkin and spices taste stronger but it was soft and moist too.
Little C,
ReplyDeleteHave a beautiful Christmas and an even better New Year ahead.
I made my usual pumpkin bread, too this year with cranberries and gave away. They make great gifts. Yours looks so yummy.
~Louisa
Thanks for your wishes. Wish you and your family have a wonderful holidays too..
ReplyDeletei try the Konyaku Jelly powder and my mold this week. They are yummy and cute :)
Thanks Louisa and Cocoa! :)
ReplyDeleteCake looks so moist!
ReplyDelete