Friday, November 10, 2006

Confinement Food - Chicken in DOM Wine



Ingredients:

1 cornish hen
1/2 cup Benedictine DOM
1/4 cup kei chee (medlar seeds)

Method:

Wash and clean cornish hen thoroughly. Add all ingredients into a slowcooker (small size one) and fill the slowcooker half full with hot water. Boil on High for 3 hours. Serve hot!

Note: This soup is quite sweet.

5 comments:

  1. wow this looks really really good. Such rich colour too.

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  2. CHing, this looks really yummy! I like! :)

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  3. Wooo...Look delicious..

    Go to my blog!!

    I'm from Spain...

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  4. Ching, all yr confinement food looks so delicious! How's baby Edda lately? I hope she has recovered from the jaundice and is in the pink of health. Do post more photos of her leh :-). Take care.

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  5. Thanks ladies!

    Littlehands, posted the update above as well as recent pictures of her. :)

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