Monday, August 21, 2017
Ground Pork with Flower Chives
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During the summer break, I was given some home grown flower chives and zucchini. The owner was sharing this method of cooking the flowe...
2 comments:
Saturday, August 12, 2017
Stir-fried Sweet Potato Vermicelli
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Sweet potato vermicelli is a gluten free noodle usually found as an appetizer or side dish in the Korean restaurant. I was first introd...
Thursday, August 03, 2017
Spicy Szechuan Fish
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A co-worker gave me a packet of Szechuan fish premixed to try and told me that it was very good. As I loved spicy food and I also liked ...
2 comments:
Saturday, July 29, 2017
Divine Portobello Mushroom
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I fell in love with the Portobello Mushroom years ago when I first tasted it. Actually I am quite intrigue with the variety of mushroom...
Thursday, July 20, 2017
Golden Oak Shiitake Spaghetti
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I bought a box of Golden Oak Shiitake Mushroom the other day and was wondering how to prepare it. I wanted to taste the mushroom and wa...
Wednesday, July 12, 2017
Baked Chicken Fingers
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This is one of the easy meals that you can serve at home. My girls totally loved this. I can serve this with a side of salad and potat...
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