Wednesday, May 29, 2013
Milo Chia Seed Pudding
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Chia seed is so popular these days because of its high omega-3 fat and long shelve life. Also, it doesn't have to be crushed ...
5 comments:
Sunday, May 26, 2013
Flaxseed Pumpkin Cake
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After seeing all the delicious cakes baked by fellow bloggers, it made me realized that I haven't been baking cake in a while. But ...
3 comments:
Wednesday, May 22, 2013
Easy Stir-fried Leeks with Beef
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Cooking doesn't have to be difficult, this super easy stir-fried leeks with beef is an example. Minimal ingredients used yet supe...
3 comments:
Saturday, May 18, 2013
Spicy Miso Buckwheat Noodle Soup
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I loved this Taiwanese cooking show called "食在有健康", not only it teaches us what food to eat to make us healthier, it also uses...
3 comments:
Thursday, May 16, 2013
Pina Colada Yonana
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It has been almost a year since I owned my Yonana maker and I am still loving it. It is always cool to have a new recipe to try. When ...
5 comments:
Sunday, May 12, 2013
Seasoned Burdock Root
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Chinese health guru said root vegetables are good for us, so I am trying to eat more. Root vegetable such as nagaimo (山药), burdock ...
4 comments:
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