Monday, January 28, 2013
Peanut Butter Oat Squares
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When I saw this recipe at Go Bold with Butter, I wanted to try it. The reason being it has rolled oats and some of my favorite ingredie...
6 comments:
Friday, January 25, 2013
Pan-fried Salmon in Special Sauce
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This was just a regular salmon dish at my house, except I was trying on a new sauce. Because the sauce was sweet, slight hint of sour a...
6 comments:
Wednesday, January 23, 2013
Ching's Chili
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I have been reading the Super Immunity book and bean is one of the high-micronutrient super foods that was advice to consume regular...
7 comments:
Saturday, January 19, 2013
Baby Bok Choy with Minced Chicken
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I made this for a potluck dinner the other day. I just want to show you a picture of how I plated the baby bok choy. In the middle, I ...
10 comments:
Wednesday, January 16, 2013
Avocado Milkshake
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We all know that avocado has the good fat that would help in reducing heart disease. But how often do we eat avocado anyway? Hardly fo...
10 comments:
Sunday, January 13, 2013
Korean Spicy Kimchi Topokki
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My variation of topokki. Kimchi Topokki!! I figured the intense flavor of kimchi would give the basic spicy topokki a boost and I was ...
7 comments:
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