The inspiration of making this mochi cake came from a Korean mom that I talked to.  I never thought of adding sweet potato into a mochi ...

Yeah!  I did it!  I managed to create a crispy pumpkin cookies!!!  Two years ago, I tried my hand on soft pumpkin cookies which I did...

This recipe was adapted from Growing Up in a Korean Kitchen, a cookbook.  In this cookbook, it has a recipe called sauteed oyster mushro...

With the frozen bananas and carrot pulp in the freezer, I thought of why not just combined the two?  Hence, this muffin was created.  It...

This is a remake recipe of my recipe here .  While trying to think of a different way to serve my salmon, I remembered I once cooked a s...

This healthy 100% whole wheat carrot pulp muffins uses little oil and sugar.  However, if you like it sweeter, you can increase the suga...