Sunday, January 29, 2012
Pan-Fried Stuffed Lotus Roots
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Eating lotus root is auspicious for Chinese as we believed that eating it during Chinese New Year will foster the grow of your new ...
10 comments:
Thursday, January 26, 2012
Frozen Tofu with Shiitake and Dried Lily Buds
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Dried lily buds (金針菜) is also called golden needle vegetable but don't confuse it with dried golden needle mushroom (dried enoki mus...
8 comments:
Tuesday, January 24, 2012
Korean Mungbean Flatcake (Nokdu Buchimgae)
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While flipping through a Korean cookbook, one pancake or flatcake dish stood up to me. Because it used ground mung bean paste as a batt...
7 comments:
Saturday, January 21, 2012
Happy Lunar New Year and Gong Xi Fa Cai!
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Wishing all my readers a prosperous, happy and healthy Chinese New Year!! Be glad that you get to spend quality time with your family and ...
10 comments:
Thursday, January 19, 2012
Red Dates and Dried Longan Konnyaku Jelly
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The idea of making this came from Gina Choong. She has a blog Taste of Time and a baking supply store in Singapore. Go visit her an...
8 comments:
Tuesday, January 17, 2012
LCOM's Pizzelle (Chocolate Orange Pizzelle)
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My only new cookie for this year, 2012. By all means, this is not the usual pizzelle cookies, but just a cookie I created that uses a p...
12 comments:
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