We had a beef version of this dish in Denver authentic Chinese restaurant and loved it. The beef was tender and the eggs was smooth. Si...

I saw this recipe on CCTV4 TV food program, "Everyday Food" and thought what an excellent idea! Thought I share it with my read...

Made with 100% sweet potato starch, it is a Korean style noodle, usually used in making a Korean dish called Japchae . I like the textu...

I happen to have some wontan skin in the freezer and also I haven't done any deep-fry food for awhile, so I thought I would give my g...

Why is this fried eggs so special? Because I added black sesame seeds in it! Sesame seed has antioxidant and anti-cancer properties and...

My twist on Rotiboy (or Mexican Buns)! Instead of the coffee flavored that we have known and loved, I made it into green tea flavored....