Saturday, February 28, 2009
Use of Leftover 5: Stir-fried Radish Cake
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My hubby bought back a stir-fry radish cake with eggs for dinner the other day from Denver along with salt and pepper pork ribs and fried ri...
12 comments:
Thursday, February 26, 2009
Stir-fried Sweet Potato Leaves with Garlic
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We loved sweet potato leaves and I often buy this so that we have a variety of green vegetables to enjoy. This is a dish similar to what...
15 comments:
Tuesday, February 24, 2009
Singapore Curry Laksa
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My pot of Singapore curry laksa with fried tofu puffs (tau fu pok). The difference between a Singapore laksa and Malaysia laksa is Singapo...
20 comments:
Sunday, February 22, 2009
Soft Chocolate Mint Cookies with Candy Cane
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I have some leftover candy canes that I bought from after-Christmas sales. And then a friend of mine told me that she baked some candy c...
14 comments:
Wednesday, February 18, 2009
Stir-fried Two Types of Noodles
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This is my stir-fry two different types of noodles. It happen because I have a little of this noodle and a little of that noodle left, not ...
19 comments:
Monday, February 16, 2009
Stir-fried Gai Choy/Asian Mustard Green
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I decided to try stir-fry Asian mustard green/gai choy for dinner. Tips from my readers suggested I stir-fry it with anchovies and season...
9 comments:
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