Thursday, June 23, 2016
Green Bean Starch Banchan
›
I had this in a Korean restaurant before and I remembered wondering what was it, what was this jelly texture thing actually is. And now...
2 comments:
Friday, June 17, 2016
Caramel Hoen Kwe Water Chestnut Kuih
›
This Hoen Kwe kuih is refreshing and so easy to make. This kuih is supposed to be white in color but due to my inexperience or first ti...
Friday, June 10, 2016
Steamed Radish Cake
›
Homemade steamed radish cake can be so flavorful, soft and delicious! I always keep a daikon in my refrigerator or Korean round radish....
1 comment:
Wednesday, May 25, 2016
Cranberry Oatmeal Bars
›
I saw this recipe while flipping through my old Penzeys Spices magazine. As you know, I am attracted to easy and healthy recipe, even...
1 comment:
Monday, May 16, 2016
Avocado Chocholate Chips No Churn Ice-Cream
›
I first saw this recipe in a video shared by a friend via Facebook. The easy recipe caught my eyes, I was like I could make ice-cream a...
4 comments:
Thursday, May 05, 2016
Korean Fish Cake and Italian Sausages
›
I had some Italian sausage in the refrigerator and thought that Korean fish cake and Italian sausage would make a good pair, so this dis...
3 comments:
‹
›
Home
View web version