Friday, June 07, 2013
Blueberry Cheesecake Cups
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I eat fruit based on whatever fruit is on season, same with vegetable. And when Whole Food had their one day 1 pint organic blueberri...
6 comments:
Monday, June 03, 2013
Spicy Eggplant with Chicken
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Eggplant or aubergine is from a nightshade family of vegetables such as potato, tomato and sweet peppers. It is a good source of vitami...
4 comments:
Wednesday, May 29, 2013
Milo Chia Seed Pudding
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Chia seed is so popular these days because of its high omega-3 fat and long shelve life. Also, it doesn't have to be crushed ...
5 comments:
Sunday, May 26, 2013
Flaxseed Pumpkin Cake
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After seeing all the delicious cakes baked by fellow bloggers, it made me realized that I haven't been baking cake in a while. But ...
3 comments:
Wednesday, May 22, 2013
Easy Stir-fried Leeks with Beef
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Cooking doesn't have to be difficult, this super easy stir-fried leeks with beef is an example. Minimal ingredients used yet supe...
3 comments:
Saturday, May 18, 2013
Spicy Miso Buckwheat Noodle Soup
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I loved this Taiwanese cooking show called "食在有健康", not only it teaches us what food to eat to make us healthier, it also uses...
3 comments:
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