Friday, December 09, 2011
Stir-Fried Curry Shrimps (炒咖喱虾)
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The inspiration of this dish came from chatting with my mom on instant messenger. While chatting, she happened to mention that to whip ...
8 comments:
Monday, December 05, 2011
Korean Meal 2
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My second set of Korean meal. Except my potsticker is a Chinese version without any kimchi, not the Korean mandu. Banchan, clockwise from ...
17 comments:
Thursday, December 01, 2011
Candied Lotus Root (yeongeun-jeonggwa)
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Jeonggwa is a traditional Korean confectionery made by boiling/ simmering plant roots, fruits and seeds in sweet syrupy sauce. Usua...
9 comments:
Tuesday, November 29, 2011
OoShirts and a Giveaway!!
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First of all, I would like to thanks ooShirts , a rapidly growing customized apparel company located in Berkeley, California for sponsoring ...
10 comments:
Saturday, November 26, 2011
Steamed Glutinous Rice with Chicken and Shiitake Mushroom (蒸香菇糯米鸡)
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I don't know who wouldn't love a bowl of steamed glutinous rice. I ate this while growing up in Malaysia and now I passing this...
9 comments:
Tuesday, November 22, 2011
Stir Fried Lo Mein with Pumpkin (南瓜炒捞面)
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As you know, I love stir-fried pumpkin!! I created a recipe last year and still love it to pieces. Do check out my stir-fried pump...
11 comments:
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