Saturday, August 20, 2011
Easy Nai Pak
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Sharing with you my easy vegetable dish that I cooked at home. It was so common that I believed a lot of you might have made it at your ow...
7 comments:
Tuesday, August 16, 2011
Stir-Fried Garlic Chive Flowers with Frozen Tofu (韮菜炒凍豆腐)
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I saw a frozen tofu post at Food 4 Tots and was so intriguing that I just had to try it out. Frozen tofu was new to me and after I t...
10 comments:
Friday, August 12, 2011
Singapore Chili Crabs
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Just sharing a picture of my Singapore Chili Crabs. I added the "tang hoon" or glass vermicelli to soak up the sauce (too lazy t...
12 comments:
Monday, August 08, 2011
Farmers' Market Picked
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We went to a Farmers' Market at Old Colorado City recently and I enjoyed the experience. I picked up these round summer squash which w...
7 comments:
Thursday, August 04, 2011
Custard Raisin Buns
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The inspiration from creating this custard buns came from chatting with a Chinese chef whose friend owns a baking store up in Denver. ...
24 comments:
Monday, August 01, 2011
Sambal Fried Tofu/ Sambal Fried Beancurd
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This dish paired well with rice or coconut rice (nasi lemak), the spiciness from this dish would get you going and asked for extra rice. C...
10 comments:
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