Thursday, October 04, 2007
Simple Dinner
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Simple stir-fry bok choy with oyster sauce. Sliced chicken breast with wood ear fungus and dried lily buds . Recipe for Chicken with Wood Ea...
12 comments:
Tuesday, October 02, 2007
A Gift
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I received this as a gift from a friend from China. Guess what it is? This is how the inside looks like. It's like a glutinous rice dump...
22 comments:
Saturday, September 29, 2007
Tofu & Seafood Dish
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I love to buy those cylinder shape Japanese tofu because I have fond memory of them while in Malaysia. My parents used to order this dish w...
17 comments:
Thursday, September 27, 2007
Fried Tang Hoon
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I soaked some tang hoon ('bean thread noodles') the other day for making soup noodle. And I was left with one bowl of leftover tang ...
24 comments:
Tuesday, September 25, 2007
Another Award! Yay!
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Thank you Peony for awarding me with this, It's an honor and I'm happy to accept it, even though I am creative as in providing link...
14 comments:
Monday, September 24, 2007
Happy Mid-Autumn/Lantern Festival
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Tomorrow is Mid-Autumn or Lantern Festival. It is a day celebrated by all Chinese to welcome the abundance of harvest and togetherness. A da...
15 comments:
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