Friday, February 03, 2012
Taro Tapioca Shreds Sweet Soup
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I had a taro sago sweet soup as dessert recently at an authentic Chinese restaurant up in Denver with some friends. I enjoyed it as I...
11 comments:
Wednesday, February 01, 2012
Dragon Yu Sheng/Yee Sang (龙年鱼生)
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My dragon yu sheng for the dragon year. I saw some dragon inspired yu sheng and those pictures really inspired me to create this dragon ...
7 comments:
Sunday, January 29, 2012
Pan-Fried Stuffed Lotus Roots
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Eating lotus root is auspicious for Chinese as we believed that eating it during Chinese New Year will foster the grow of your new ...
10 comments:
Thursday, January 26, 2012
Frozen Tofu with Shiitake and Dried Lily Buds
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Dried lily buds (金針菜) is also called golden needle vegetable but don't confuse it with dried golden needle mushroom (dried enoki mus...
8 comments:
Tuesday, January 24, 2012
Korean Mungbean Flatcake (Nokdu Buchimgae)
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While flipping through a Korean cookbook, one pancake or flatcake dish stood up to me. Because it used ground mung bean paste as a batt...
7 comments:
Saturday, January 21, 2012
Happy Lunar New Year and Gong Xi Fa Cai!
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Wishing all my readers a prosperous, happy and healthy Chinese New Year!! Be glad that you get to spend quality time with your family and ...
10 comments:
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