Friday, August 17, 2012
White Radish Soup
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I loved Korean radish and have been buying it to make kimchi, braise chicken Chinese style or Korean style and not forgetting to make so...
6 comments:
Tuesday, August 14, 2012
Green Tea Buns
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My previous green tea buns recipe has bread improver in it and I know that a lot of people have no acces...
7 comments:
Friday, August 10, 2012
Korean Kimchi Fried Rice
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I guess making kimchi fried rice is the next step after I made my version of fast kimchi . I made some kimchi tofu soup with it alrea...
9 comments:
Sunday, August 05, 2012
Banh Mi Wanna Be (Vietnamese Baguette Sandwich)
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The original Banh Mi uses French baguette because this is a fusion of French and Vietnamese cuisines. However, for my home version, I j...
7 comments:
Tuesday, July 31, 2012
Stir-Fried Baby Bok Choy
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This is another easy stir-fried baby bok choy recipe. Instead of par-boil it in water, I sometimes stir-fry it because I think it's...
7 comments:
Friday, July 27, 2012
Pumpkin Buns/ Bread
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I have two cans of organic pumpkin puree waiting for me to use. I always store some when it went on sales during Christmas holidays bec...
9 comments:
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