Saturday, August 17, 2013
Healthy Muffins
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I always trying to make my muffin more nutritious. I was not happy with just a plain banana muffin, I wanted it to be packed with super...
5 comments:
Monday, August 12, 2013
Vegetarian Mapo Tofu
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I loved mapo tofu! The usual mapo tofu is cooked with ground pork and since I stop buying pork and too lazy to mince some chicken breas...
6 comments:
Thursday, August 08, 2013
How to eat Nagaimo? 怎么吃山药?
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Nagaimo as it is called in Japanese or huái shān (淮山) or shān yào (山药) as in Chinese is a nutrient rich tuber/ root vegetable that is...
3 comments:
Saturday, August 03, 2013
Blueberries Preserves without Pectin
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I loved buying organic jam or preserves but it can be quite expensive as it ran out fast in my household. So, the next alternative woul...
7 comments:
Tuesday, July 30, 2013
The Best Brownies Ever
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I finally found the best brownies recipe!! Years ago before I became more health conscious, I always bought brownie premixed in a box. ...
5 comments:
Friday, July 26, 2013
Enoki Mushroom as a Side
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We always add enoki mushroom in the end of cooking or in soup or hotpot. We hardly eat it as a side dish. One day, I just had a diff...
8 comments:
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