Sunday, January 15, 2012
Super Easy Steamed Nian Gao (tikoy)(简易年糕)
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It is auspicious for Chinese to eat nian gao/sticky rice cake during Chinese New Year as 年糕 symbolizes "Nian Nian Gao Sheng"...
25 comments:
Friday, January 13, 2012
LCOM's Hei Jian (虾煎) Shrimps Omelette
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One of my childhood favorites is "oh jian" or Malaysian style oyster omelette. It is one of the hawker delights and usual...
8 comments:
Tuesday, January 10, 2012
Taro Chips
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When I saw this recipe posted at Simple Recipes, I just had to try it. I love taro and heart taro chips, so her easy instruction of...
17 comments:
Saturday, January 07, 2012
Barley Brown Rice (薏米糙米饭)
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I guess I never satisfied with brown rice alone. I have read that barley is good for us. It is a very good source of fiber, seleniu...
14 comments:
Thursday, January 05, 2012
Korean Seasoned Spinach (Shigumchi Namul)
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My version of Korean seasoned spinach. A common banchan served with Korean meal or in restaurants. I wanted to keep the origina...
8 comments:
Monday, January 02, 2012
Stir-Fried Dried Anchovies (Meddruchi Bokkeum)
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I tried this soy sauce version at one Korean BBQ buffet place that we went to and was impressed. It was different from Myulchi Bokke...
12 comments:
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