I love anything tofu, so when I spotted this soy tofu sheet, of course I wanted to buy and try to cook it.  I had it before at a potluck par...

  What can be more satisfying then a delicious homecooked meal made with love?  I love to provide my girls with a nutritional balance meal w...

Well, I love almost all variety of tofu products.  I love beancurd knots because it holds it shape well when braising. Before this, I mostly...

This recipe popped into my mind while I was exercising on my stationary bike.  I know tofu takes the flavor of the marinade and I though...

Have you tried the frozen tofu before?  If not, give it a try because I strongly recommended it!  It works best with extra firm or firm...

A co-worker gave me a packet of Szechuan fish premixed to try and told me that it was very good. As I loved spicy food and I also liked ...

My original plan was to make a seaweed tofu miso soup with added Korean fish cake.  And then I remembered I still have half a packet of ...

There is a reason why I like to eat at a Korean restaurant, I will get to sample their banchan/ side dishes and then discover new bancha...

I was trying on a new sauce called "Wan Ja Shan- Stir Fry Sauce" and I wanted to share it with you all.  It made this stir-fry...

When their daddy was on a business trip, I just wanted something easy to make and good for lunch and dinner.  A big pot of slow cook...

Finally I got my chance to try the House Food's Tofu Shirataki!  I gotten my chance because those coupons were just irresistible!  W...

I loved mapo tofu!  The usual mapo tofu is cooked with ground pork and since I stop buying pork and too lazy to mince some chicken breas...

This is another of my meatless vegetarian meal.  I loved these cute baby dried flower mushrooms that I bought in Malaysia.  Since it'...

King Oyster Mushroom (杏鮑菇) is antibiotic, anti-inflammatory, anti-cancer, anti-viral, antioxidant and has positive effects on the immune...

My version of spicy tempeh.  I used my homemade sambal tumis, if you don't have one, a great substitute would be the shrimp paste in...

Tempeh has been a staple in Indonesian diet for over 2000 years.  After knowing about the benefits of tempeh (fermented whole soy beans...

I fell in love with chayote once I tried it.  So, I have been buying it quite frequently because chayote is a nutritious veggie.  I ment...

I have started buying more leeks at my supermarket trip recently.  I found the flavor here is less pungent than the one in Malaysia.  Pe...

Dried lily buds (金針菜) is also called golden needle vegetable but don't confuse it with dried golden needle mushroom (dried enoki mus...

This recipe caught my eyes when I was browsing Aeri's Kitchen for some Korean recipe ideas.  It caught my eyes because it looked exa...