In this warmer weather, I would love to make some cold dish for my girls.  I found that if I make hot noodle soup or Chinese herbal soup, I ...

It is the year of the Horse as my Yu Sheng will tell you if you can read Mandarin.  My girls requested I created a running horse on the ...

Our lazy and healthy lunch (minus the fried chicken tender)!  These days when I made my Asian Peanut Sesame Salad Dressing , I would dou...

I was searching for pita bread to buy but strangely I couldn't find it in any of the supermarkets that I frequent.  Then, I saw an a...

Evy's school has a "Healthy Salad" cooking contest and I needed to help her to create a healthy salad with a healthy ...

I saw this recipe while watching a healthy eating Taiwanese cooking show and it intriguing me.  Thus far, I only used the watermelon rin...

I took out too much of the seaweed for my seaweed gochujang soup, so the best way to use up all the seaweed is to make it into salad.  I...

My dragon yu sheng for the dragon year.  I saw some dragon inspired yu sheng and those pictures really inspired me to create this dragon ...

  While I was slicing the chayote preparing for my Stir-Fried Chicken Breast with Chayote ,  I remembered that it can be eaten raw.  S...

This scallion salad is usually served along side Korean barbeque in a Korean restaurant.  You can wrap this and the barbeque meat in a g...

I saw this dish in a Korean cookbook and immediately felt a urge to make it at home.  I combined two recipes together to bring out the b...

Yee Sang, Yusheng, 魚生 or Prosperity Toss is enjoyed throughout the 15 days of Chinese New Year.  It is a symbol of abundance, vigor and ...

This is the leftovers from the satay dinner the other day. Some homemade compressed rice, tiny bit of shallots and a small bowl of cut cucu...

I need to lose some weight that I gained in Malaysia. So what is the best healthy choice for me to do so? I thought salad for lunch might ...

I bought myself a packet of dried seaweed (Dolkak-Cham Miyuk) at H-Mart while shopping with Lily the other day. She told me a little bit w...

Rojak is a Malaysian salad. The sauce is mainly made of shrimp paste, chili and belacan. I named it my simple rojak because of the limited i...

As you all probably know, I always in search of easy recipe to cook or bake. The other day when I browsed through Pusiva's blog, her aca...