My simple homemade refrigerator raspberries preserves.  No pectin required!  I reused the jam jar by washing it in the dish washer.  I h...

As you know, I have been making my own jam/preserves and learning that making homemade nut butter is also very easy hence I set it out ...

Hey, it's Spring, with the abundance of cheap strawberries on sale, what are you going to do with it?  You can make strawberry jam t...

I love making berries preserves.  Whenever berries are on sales, I would buy a lot (my bad habit) and since we couldn't taste the be...

I first learned about the raw jam at a Prevention magazine.  It was the Quick Strawberry Jam that uses the chia seeds that intriguing me...

This idea came about when I was talking to my girls.  I asked them what would be a good filling for swiss roll that I was planning to ...

I loved buying organic jam or preserves but it can be quite expensive as it ran out fast in my household.  So, the next alternative woul...

You all know how much I adored the mandarin/ clementine marmalade , but for some reasons the cuties clementines were not on sales at thi...

  What to do if you have sour mandarins?  The last batch of the Cuties mandarins that I bought turned out so sour that I wouldn...

I sampled a pear preserves at my friend's house and really liked it.  Since Bartlett pear is in season now, I would love to make it ...

I decided to experiment with my food again. Instead of the Pandan Kaya that I normally made, I tried my hand on the brown sugar kaya. The co...

Yeah... I finally made the Pandan kaya using my breadmaker!! My adapted recipe can be found here . Used to make it by hand and had to stand ...

~Yield one medium jar, adapted from Jo's recipe. Ingredients ---------------- 3 large eggs 1 1/3 cup sugar 300 ml thick coconut milk 1/2...