I can't leave without chili on the side.  Especially if I cooked stew meat or chicken, it just felt empty without spicy chili as a c...

After a while of hiatus from Korean Food, I finally back on with a new Korean soy sauce pickled dish to introduce to you all.  I was int...

  I discovered a way of making the all natural red hue pickled ginger slices so I want to share it with you all.  I actually thought o...

When avocado is on sales, I like to buy some to make guacamole, milk shake , or add in salad.  Guacamole is very easy to make and I woul...

I was fascinated while I was reading the Dok Suni cookbook.  In her book, she mentioned that her mother used to make the red pepper sauc...

This scallion salad is usually served along side Korean barbeque in a Korean restaurant.  You can wrap this and the barbeque meat in a g...

When I saw this recipe at Little Teochew's blog, I knew I had to try it.  I had this at a Korean's family house ages ago and re...

We love Vietnamese summer rolls, spring rolls or fresh rolls . We used to frequent one Vietnamese restaurant which served "Nuoc Ch...

I finally made my first sambal haebee. Both hubby and I love eating this sambal but I just never make it on my own, not sure why. Probably...

I love to make all sort of chillies to accompany the dishes that I cook. Here's another one of them. Love it with wor tan hor and wontan...

Malaysian just love their food spicy and what's best to spice up your food but some chilli oil. :) I made my own chilli oil because it&#...

Featuring one of my home cook dishes. Why I called it lazy chicken rice is because this dish is very easy to make. Another one of my easy ...

My friends always praise about my ground chillies and asked me for the recipe. Thus, I would share it here since it's a good spicy ch...