This is the Asian sauce I created for the mini sausages. I used this sauce before for my Yong Tau Foo and it's a good mix too. This sauce is on the sweet side because I wanted it this way. Salty sausages with sticky sweet sauce as coating, sounds good right? This dish was well received by kids and adults.
Ingredients:
Mini sausages, sauce mixture= (3 Tbsp. hoisin sauce + 1 Tbsp. honey, mix well)
Method:
In a wok, add in a little oil. Stir-fry the mini sausages until hot. Add in the sauce mixture. Coat well and serve.
look yummy
ReplyDeleteThis look super simple and nice, best to serve during party time, Thanks for sharing.
ReplyDeleteLook delicious . By the I m Evy, one of your regular readers. Have a nice day :-)
ReplyDeleteLike your quick sauce concoction!
ReplyDeleteThis looks really good. Sounds like an easy to prepare snack. Must give it a try.
ReplyDeleteSounds good. Wld love to try it out.
ReplyDeleteThanks SP.
ReplyDeleteYou're welcome Sonia. It's really quick and easy and delicious. Kids loved it!
Hi Evy, wow you have the same name as my daughter, same spelling even. Glad to have you here. :)
Thanks noobcook!
Thanks Ling. You should because it's delicious.
Thanks sweet jasmine.
Thanks for sharing. i'm going to make it for the children on Xmas Day.
ReplyDeletethey are my favorite! always have these with instant noodles or when hot potting :D hehehe
ReplyDeletewhat a fantastic treat!! and that mini sausages look great :-)
ReplyDeleteI love hoisin sauce. What an interesting way to use this sauce! Looks so delicious!
ReplyDeleteThis is a great party food for kids.
ReplyDeleteLove the special sauce! sweet yum!
ReplyDelete