The easiest way to serve sweet potatoes for holiday dinner, no steaming, no mashing required, just bake it in the oven. Minimal washing too as you just need to throw away the aluminum foil. That's why this can be prepared last minute. I am waiting for it to go on sales again on Christmas week so that I can make this again.
Ingredients:
- Sweet potato, cut into fries shape like above
- Olive oil or extra virgin olive oil
- Salt
- Black pepper
- Paprika
- JoJo potato seasoning
Method:
1. Preheat oven to 375'F. Line a baking pan with aluminum foil. Put the cut sweet potato fries on top.
2. Pour some olive oil on the sweet potato fries, season with salt, pepper, paprika and JoJo potato seasoning. Toast to coat well.
3. Bake for 15 minutes, flip it and bake for additional 10 minutes. Turn the oven to broil and broil for 2-3 minutes before serving (keep an eye on it).
Sweet potato sounds great!
ReplyDeleteI love sweet potato fries, either deep-fry or bake :)
ReplyDeleteBoth ways are yummy.
looks amazing and i love it sprinkled with sugar and cinnamon too! :)
ReplyDeleteThis look really simple to prepare, I will try out soon. Thanks for sharing.
ReplyDelete冬至快乐
ReplyDelete你有搓汤圆？？
I prefer sweet potato but my husband is not a fan of it. I like roasting it this way too as it brings out the sweetness of the potato.
ReplyDeleteTracie, sweet potato is one of the super food. ;)
ReplyDeleteI concurred Indo-eats. :)
Rita, but it's naturally sweet already but cinnamon sounds great, more like a dessert.
You're welcome Sonia.
SP, not this year. I spent my time watching korean drama. :P
Gert, yes really brings out the sweetness, it's a pity Carlos doesn't like it.
yes it's definitely more fuss free and healthier too!
ReplyDeleteThese looks good. Will give it a try as sweet potatoes here are quite cheap.
ReplyDeletethose fries looks awesome! :)
ReplyDeleteAny alternative to jojo seasoning? :)
ReplyDeleteThanks.
Thanks noobcook, sweet jasmine and BBOvens.
ReplyDeleteMinoueel, substitute it with dried rosemary, oregano, basil, garlic powder and black pepper.
Thanks, will try just that. :)
ReplyDelete