Wednesday, August 19, 2009

Guilin Vermicelli with Minced Pork



I loved this chewy noodle served at Lily's house. It was always a hit. I need to ask her for her sauce recipe. I tried to recreate this noodle at home but it was not the same because different sauce was used. Lily, if you are reading this, please e-mail me your sauce recipe you put in your noodle yeah. I used Guilin vermicelli for mine and stir-fried the minced pork with carrots and scallions until cooked before pouring it to mix with the noodle.



Closed up of my Guilin vermicelli with minced pork. I ate this noodle with the XO sauce too, simply yummilicious. No recipe this time as the sauce is not perfected yet, wrong sauce for this noodle, perhaps I need to add some sugar.
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14 comments:

  1. ICook4FunAugust 19, 2009 10:22 AM

    This look so good. I am so hungry now :) Can you show me a picture of how the noodles look like?

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  2. daphneAugust 19, 2009 6:32 PM

    ooo.. Guilin vermicelli is new to me! But it looks REALLY GOOD! I can just imagine the xo sauce...spicy!!!

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  3. UnknownAugust 19, 2009 8:53 PM

    wow...i havent tried guilin vermicelli before...let me see if i can find it here. i always love noodle dishes but too lazy to cook them T_T

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  4. Noob CookAugust 19, 2009 9:47 PM

    Is this like chu mee fen (thick bee hoon)? looks yummy~

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  5. BitsAugust 20, 2009 3:32 AM

    Wow! Look at the sauce of the vermicelli, I bet it must be very mouth watering!

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  6. TalitaAugust 20, 2009 5:24 AM

    This dish looks really yummy! I love pork!

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  7. Little Corner of MineAugust 20, 2009 8:10 AM

    Sorry Gert, I finished all the noodle already and haven't restock yet, so no pic. to show. It is like a white (kinda transparent) dry noodle sticks in a bunch, 1 packet has 4 bunches.

    Yes Daphne, I always used it to make soup noodle, didn't know it's good in stir-fry too until recently.

    Ha Rita, but I thought noodle dish is pretty easy. :P

    Noobcook, not sure, it's fairly thick compared to bee hoon.

    BofT, we certainly like this noodle especially Evy. She can eat a lot when I cooked this.

    Thanks Talita.

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  8. Chibog in ChiefAugust 20, 2009 10:07 AM

    this looks like our pancit canton and i so love how it looks!! yay!! its so hard to take pictures of noodles but you always succeed in making them!!

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  9. pigpigscornerAugust 20, 2009 10:08 AM

    This looks so good! Can I have 2 bowls please?

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  10. homeladychefAugust 20, 2009 11:18 AM

    I really like this!! Give me a bowl!!

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  11. Big boys OvenAugust 20, 2009 7:33 PM

    this is my type of noodles! just awesome! yours must be tasty! :)

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  12. Our Renovation AdventuresAugust 20, 2009 9:16 PM

    Wow, looks very yummy! It's close to lunch time here now and looking at it just works up my appetite.

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  13. SIGAugust 24, 2009 9:40 AM

    It looks like laksa noodle or spaghetti. Tastes similar?

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  14. tigerfishAugust 24, 2009 1:55 PM

    This vermicelli looks like spaghetti leh!

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