Saturday, May 30, 2009

Everything In Soup



Are you wondering why I named this soup Everything In? For pure simple reason because we needed to go away for a 4 days vacation to South Dakota and I needed to clear my fridge. I had some tofu leftover, half open canned of button mushroom, some leftover baked chicken breast and a packet of Enoki mushroom that won't keep long in the refrigerator, so I just dumped everything in a pot of chicken stock. I added a canned of corns, a bundle of "Tang Hoon" (vermicelli) and 2 beaten eggs. I also thicken the soup with potato starch and tada, a bowl of yummy and feeling soup to last us for a day. So good for cold weather too!


Closer look of my ingredients.

I made similar soup before which was named Golden Prosperity Soup by a reader. I made that for Chinese New Year.
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13 comments:

  1. PearlMay 30, 2009 12:31 PM

    it's cold and wet today - perfect for soup!

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  2. angeMay 30, 2009 12:36 PM

    just what i need right now! what do you add as seasoning? salt? saoy sauce? vinegar?

    thanks,
    ange

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  3. Little Corner of MineMay 30, 2009 1:00 PM

    That's great Pearl, here is getting warm.

    Hi Ange, I added quite a lot of seasonings. Haha... I added Maggi seasonings, salt, sugar, soy sauce, Chinese black vinegar, white pepper and chicken stock granules (instead of making my own chicken stock or use store bought chicken stock). If you use store-bought chicken stock, it should come seasoned, like Swanson chicken broth. Enjoy!

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  4. NinetteMay 30, 2009 4:53 PM

    I just did the same on my blog this week. Great minds think alike!

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  5. danny kwokMay 30, 2009 9:01 PM

    I love soup..reminds me of a show called "All In". You can call that too!

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  6. Retno PrihadanaMay 31, 2009 1:49 AM

    Have a nice holiday ching. Soup is always good both in cold wether or summer :). Btw, for Onbijtkoek cake you can substite gula jawa with brown sugar.

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  7. Cindy KhorMay 31, 2009 7:19 AM

    oh, i should try this one out, its easy to prepare and it looks a lot like shark fin soup...

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  8. pigpigscornerMay 31, 2009 9:04 AM

    A good way to get rid of leftovers! Looks yummY!

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  9. MinoueelJune 01, 2009 10:04 AM

    Looks simple and nice. Great to warm myself up on a cold night. =)

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  10. SIGJune 02, 2009 7:05 AM

    Hahah, I love the name.

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  11. tigerfishJune 03, 2009 3:01 AM

    Everything in soup is nice soup :)

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  12. Big Boys OvenJune 03, 2009 9:28 AM

    hope you will have a good trip! take many many photos ya and show us here! :)

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  13. Little Corner of MineJune 03, 2009 10:51 AM

    High five Ninette!

    Hmmm...I like the name "All In", Danny. Maybe next time I would name one of my dishes "All In". :)

    Thanks Retno. Oh, I already came back from the trip, it was the South Dakota trip. :P

    Yes Cindy! Like the imitation version of shark fin soup.

    Thanks pigpigs and yes! :)

    Yes Minoueel. :)

    Haha SIG. Thanks!

    Thanks Tigerfish.

    BBOven, already did. It was my South Dakota trip, I posted the pictures here too. ;)

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