Another of my newly created eggs dish with zucchini. I never cooked this dish before because this version of the eggs were more soggy and soft. But I wanted to try something different again. I think I really converted my hubby from not eating zucchini to eat zucchini because he never liked it before. Now I used it to stir-fry and even in cooking curry and he ate it all. This simple dish turned out to be surprisingly delicious. I will sure to cook it again.
Ingredients:
1 zucchini, thinly sliced like above picture
2 Tbsp. of Chinese dried shrimps, soaked until soften, drained
2 cloves of garlic, chopped
3 eggs, beaten and seasoned with salt
1 tsp. chicken stock granules
Salt to taste
Canola oil for cooking
Method:
1. In a wok, heat up the oil. When heated, add in the dried shrimps and garlic. Stir-fry until fragrant, add in the zucchini. Stir-fry until the zucchini is cooked, add in beaten eggs.
2. Stir until eggs are cooked and season with salt and chicken granules. Dish out and serve.
wow, LAZAT, shd give it a try since i always running out of idea how to cook zucchini. Did u ever tried Zucchini muffin b4? i watched once in Food Network Sandra Lee semi-homemade meal...btw, how many years hv u been in the US? did u cook so well even far b4 u become a full time mom?
ReplyDeletenice! Healthy and great with noodles. Good idea.
ReplyDeleteWow thanks for this recipe. My girl wanted me buy some zucchini the other day but I didn't know how to cook it. This she will love. :)
ReplyDeleteHow are you?
ReplyDeleteSorry if I don't visit over too often.
I like Zucchini...they're crunchy and nice:D
ReplyDeleteBut I did hear that zucchini may not be really good for us...not sure, i still like zucchini though..haha;)
I'm convinced to try cooking zucchini too, hee ;) Sounds nice and simple ^^
ReplyDeleteGigi, no I haven't tried zucchini muffin before. I hardly make any savory muffin at all.
ReplyDeleteThanks Daphne.
You're welcome sig. I like this eggs zucchini too, will make again next week.
Hi indonesia-eats, I'm good, same old, thanks for asking. Been busy watching drama and hardly visit your blog too. :P
Really Christy? Why? I haven't heard of anything bad about zucchini. But it's okaylah, it's not like we eat it every day. Don't worry about it.
Noobcook, yeah you should. This is not in my menu before but now I love to buy zucchini. :)
Good idea !!! I have tried tomato fried eggs, carrot fried eggs, bean fried eggs.. but not zucchinu eggs!! Must give this a try
ReplyDeleteGreat idea! I love zucchini. I usually end up grilling them. Thanks for sharing another way to cook them.
ReplyDeleteMy mom usually stir-fries eggs with french beans .. zucchini shd be a good alternative.
ReplyDeleteI just cook hibachi zucchini today!!Hmmmm your look more healthier than mine!
ReplyDeleteLooks clean and refreshing!
ReplyDeleteMy husband also not a fan of zucchini. He said its too soft so I will normally buy one or two for myself. I never cook zucchini with eggs...interesting.
ReplyDeletesimple and great, give me an idea for my lunch box tomorrow ;)
ReplyDeleteAhh ching, you always have a good idea. Next time, I´ll try zucchini with eggs.
ReplyDeleteYes Hooi, it's worth a try, I'm going to cook this tonight. :)
ReplyDeleteYou're welcome, blur mommy.
It is family first. I like this dish.
Beachlover， will go take a look at your hibachi zucchini. ;)
Thanks Tigerfish.
Gert, do you know why the zucchini in the Asian market is so much bigger than the one in the angmoh market? Like double/triple the size, so normally I only buy one.
That's great Lia. :)
Thanks Retno. Hope you like it too.
ahhh...my favorite veggie! thanks for the idea. i'll give this a try :)
ReplyDelete