Sharing an easy home cook shrimps recipe here. It's so easy to make anyone can make it. You can add yellow onion, scallion, color bell pepper and red chili into this recipe as well. Just season to taste with more salt or soy sauce.
Ingredients:
16 shrimps, coat the shrimps with cornstarch ( I used Jumbo shrimps here)
1 small carrots, sliced
2 cloves of garlic, chopped
Sauces (A)
1 Tbsp. dark soy sauce
Dash of Japanese rice wine
1 tsp. sugar
salt/soy sauce to taste
Methods:
Heat oil in a wok, when hot, add in the cornflour coated shrimps & garlic. Fry until half cooked. Add in carrots. Then (A), fry until shrimps are cooked. Dish out and serve.
oh! i love shrimp!!.it's look like assam shrimp..wanna grab some from the screen!!hahaha!
ReplyDeleteThe shrimps look reall jumbo and they're look hugely delicious as well!
ReplyDeleteGosh those look delish. Give me prawns any day!
ReplyDeleteYummy ... reminds me of "har-lok"!
ReplyDeleteThanks ladies! :)
ReplyDeleteHmmm.. Jo, not sure what is "har-lok". :P
Look fantastic and easy to cook! Thanks for sharing. Will try this soon.
ReplyDeleteCW
Your shrimps look like lobsters!
ReplyDeletewow! tasty and succulent! i want some of that nowww :)
ReplyDeletewow... a must try recipe... thanks for sharing... :)
ReplyDeleteHope you like it CW.
ReplyDeleteHaha Tigerfish, that would be great if it's lobster!
Help yourself Rita! :P
You're welcome mikky. Hope you like this easy recipe!
Hee I love huge, jumbo prawns! This is such an easy and delicious stir fry!~
ReplyDeleteThat shrimp looks really tasty!
ReplyDeleteThis has become my new favorite shrimp recipe. Mine don't look nearly as beautiful as yours, but I serve them over rice with a side of green beans and it is delicious! Thanks for the great idea.
ReplyDeleteI'm so glad to read this. You are so welcome Brooke. Glad you liked it. :)
ReplyDelete