Wednesday, April 16, 2008

Pork Chop Dinner



I made some pork chops because I was too lazy to pre-slice the pork for stir-fry. So, I decided to make a western pork chops dinner with the asparagus that I had in the fridge. This was such an easy dinner to prepare because all I did is to marinate the pork chops overnight with my special sauce. The next day I just seared the pork chops in some olive oil on both side and then let it finished cooking in the oven. Sprinkled a little olive oil, some salt and peppers on my asparagus and in the preheated 450'F oven for 15 minutes. I also opened a can of Pillsbury garlic crescent rolls (not in picture) and baked it for 10 minutes and I had myself a complete dinner.

At the end of the dinner, hubby complained not full!! LOL! Actually when he first saw this, he asked, "Where is the rice?" I said, " What rice? No rice, got crescent rolls already, this is a western meal." :P

What surprised me is Evy actually loves pork chop. She asked me yesterday, can you cook this bread that eat with meat and veggie one? I was like what the heck was she talking about? At first I thought she meant roti canai with Jap. curry but she knows the words roti canai and curry so it must be other thing and then I remembered this. True enough, she said she wants to eat pork chop.

15 comments:

  1. aaahhh!!..Pork chop..easy and simpy to cook ,rite?..Hmmmm..I also bought a family pack pork chop,still in fridge,maybe I should cook as you do,western meal!!

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  2. i like the look of that! They look so moist too. Good for kids to eat meat ya..more iron.

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  3. Hi love your blog to bits! Gives me great inspiration in creating simple and good food like you.

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  4. Hahaha, mummy is a great cook that's why. ;) Hehe, my cousin-in-law also typical Chinaman must eat rice. It completes the meal for them.

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  5. lovely pork chops....but hubby wants rice....just like my old man too....could not live a day without rice.....

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  6. walio, gonna chop a pig now! lol!

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  7. Not full? Sounds like my hb. LOL!
    I think guys need their rice, don't they?

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  8. what ur hubby (and ur reply) and Evy said make me laugh.. thx for the laughter ^^

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  9. Just to let you know you've got a tag from me....do drop by to claim it...thanks.

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  10. Yes beachlover. In fact pork chop is on sales again this week, only $1/pound. Will buy some since Evy likes it. :)

    Thanks daphne. Yeah more iron than chicken breasts. Since I don't buy beef, need to buy lean pork from time to time.

    Oh thank you Angie! :D Come over everyday to chat k.

    Hahaha...D, my hubby is a typical Chinaman, Chinese restaurant is always his top choice. :D

    Thanks sweet jasmine. He is not used to eat bread to substitute for rice. Ha!

    LOL BBOven, you know how meh? :P

    LOL Tigerfish. Your hubby also like that ah?

    Glad to make you laugh tweetybird. :)

    Thanks sweet jasmine, will head over to claim it! *praying not a difficult one*

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  11. I don't mind having pork chop once a while by my husband don't eat pork so I never buy any :( Look like you hubby is the typical Chinese. Need their dose of rice everyday :) :)

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  12. hohoho i justtttt made pork chops too! wat a coincidence...but of cos...eaten with rice kikikiki :)

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  13. Yes Gert, my hubs is a typical China man. :P

    Rita, believe it or not, I made pork chop again yesterday. This time with rice but my daughter didn't touch the rice but asked me where's the bread and veggie!!

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  14. Hi,
    Looks so juicy and yummy....
    Can share your special sauce recipe ?

    Ling

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  15. Hi Ling,
    Don't really remember in detail but I know I definitely used Worcestershire's sauce in all my pork chop marinade. Roughly you can try,
    Worcestershire's sauce, black pepper, garlic powder and salt.

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