Friday, November 09, 2007

Abalone Mushrooms/ Oyster Mushrooms



Besides the fresh oyster mushrooms, I also bought some canned one. It only registered to me that abalone mushrooms is actually the same as oyster mushrooms when I opened the can. Even though the picture on the can looks like oyster mushrooms, the name abalone sort of made me thought it might be of a different mushrooms. Silly me! (Guess I thought it would be the cap of the king oyster mushroom) Hmm... I don't really like the canned abalone mushrooms, it got some sort of smell which I don't quite fancy.




I decided to try something different and cooked it with shrimps and tofu this time.



I used the soft tofu and cut it into cubes. Arranged it on a plate and microwaved it for one minute, so that it would be warm. Then, I prepared the abalone mushrooms and shrimps sauce to pour on top. First, I stir-fry some chopped garlics in oil, then I added the mushrooms, then shrimps (one shrimp I cut into 4 pieces), saute for awhile, added some water, then seasoned with salt, rice wine & chicken stock granules. Added one egg white and thicken with cornstarch mixture. Sprinkled with chopped scallions before serving.

16 comments:

  1. i agree! the mushrooms from the can taste and smell different. I guess fresh is the best~

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  2. Oyster mushrooms, shrimp and tofu mmmmm I can't just pass by like that. At least I shall eat two plates:)

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  3. yes, these mushrooms have a kind funny taste which i dun like too.c even the fresh ones sometimes will taste weird.c :P

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  4. Thanks Andaliman. :)

    Daphne,
    I would not buy this can abalone mushroom again. I don't like the smell...Fresh is still the best!

    Hahaha..Dwiana. *passing two plates to Dwiana* :) This actually turned out delicious. I was actually surprised that my hubby didn't complain about the mushroom and finished the plate clean. Very surprised!

    Baking Fiend,
    I love the fresh one but definitely a no no on the can one. Won't buy that again!

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  5. I passed here for seeing your work that is very good and desiring a good weekend

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  6. Thanks for your kind words, Mr. Santos. You have a nice weekend too!

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  7. oh!! yum yum.I love mushroom but dotter and hubby hate it,said how come I eat fungus!!!hahaha!!.I see you always cook mushroom.Did you try enoki mushroom?

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  8. I use canned oyster mushroom & fresh oyster mushroom for cook most of my dishes, if you dun like the smell of it, just mix it with a bit of huatiao (chinese wine) before cooking. Hope it can solve the smell of the oyster mushroom.

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  9. Have not tried canned abalone mushrooms other than canned straw and button mushrooms. I think fresh oyster/abalone mushrooms are still better! :)

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  10. Hi Beachlover,
    Yes, you noticed huh? LOL! I love variety of mushrooms and always want to buy them. Just bought a packet of fresh king abalone mushroom again. I did try the enoki mushroom and loved it too.

    Hi culinary,
    Thanks for your tips. I just bought a can of bailing mushroom and would try your suggestion of mixing it with huatiao if it has the smell and also tips from Lily of stir-frying it in oil first. Thank you! :)

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  11. I also like Bailing mushroom (looks like abalone shape) considered as vegetarian abalone, can use it to replace abalone, for Raw Fish Salad, just slice it thinly like abalone.

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  12. Hi Tigerfish,
    Totally agreed! :) I like canned straw mushrooms though, my must have for CNY mixed veggies stir-fry.

    Culinary,
    I have yet to try Bailing mushroom, can't wait to open mine and see what it is. LOL!

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  13. simplicity, something everyone can do and yet so delicious!

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  14. Just tried this tofu recipe last night with shitake. Adapted it slightly with oyster sauce. Simple and delicious, the husband liked it too :)

    I always enjoy looking at your blog for inspiration. I've just set up a food blog too: http://soyandpepper.blogspot.com/ Feel free to take a peek when you're free :)

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  15. BBOven,
    Thanks! :)

    Hi nilmandra,
    Glad you liked it! Will sure to drop by your blog to check it out! :)

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