I made some char siew (BBQ pork) using a pork tenderloin. I used Lilian Wu recipe from the Asian Kitchen cookbook. Not too appertizing looking hor? Taste wise, just okay, not like wow.
I used half of it to make this fried rice. Hmm...can't really see my char siew isn't it? Oh well...and yes, got to have spicy chilli with my fried rice. The other half of the char siew I used to stir-fry green beans, turned out very good but sorry no picture.
Hi Ching,
ReplyDeleteDo you have a good recipe for a spicy chilli sambal to eat with rice?
regards
June
Hi June,
ReplyDeleteI love this recipe, good for anything.
http://belachan2.blogspot.com/2005/08/homemade-ground-chillies-in-oil.html
Do u want a recipe for Pan-Fried Char Siew? Need not grill it but turns out pretty good. Find it very convenient and fast, suitable for fried rice and I even use it as pizza topping.
ReplyDelete-Es
Sure Es. Thanks ya!
ReplyDeleteHi,
ReplyDeleteYour char siew look juicy and yummy leh :)
I'll give it to u next week as I forgot to bring the recipe to the office.
ReplyDelete-Es
Ning's mummy, thank you for your kind words. :)
ReplyDeleteSure Es, no problem! :)