Sunday, February 25, 2007

Steamed Huat Kuih


My first huat kuih and I cheated by using Redman Huat Kueh Mix.


I added Pandan extract to one. Yellow coloring plus banana essence to the other and lastly just red coloring. "Swee bor?" (pretty or not?) :)


This is how the package looks like. It comes in this multi-colors one and the other is brown sugar only. Ingredients stated in the package are flour, sugar, baking powder and vanillin. All I need to add is water or coconut milk. Very easy! One package yields 12 small huat kuih.

I got one easy recipe for you to try. It's FenYing's Xiao Fa Gao recipe. Since all the ingredients can be found at home, why pay so much for a premix? I bought it earlier because I didn't know it's so easy to make. :P

Edit to add 02/27:
My conclusion: Use Gula Melaka for extra fragrant. If you want to make this colorful ones (more appealing to kids), use essence in addition to coloring (it tasted so much nicer). I thought of this while laying in bed:

~White color, add Coconut, Lychee or Almond essence.
~Green color, use Pandan extract or green tea powder.
~Yellow coloring, add Banana or Mango essence.
~Red coloring, add Strawberry, Raspberry or Rose essence
~Orange coloring, add orange essence.

19 comments:

  1. Very swee leh! My kids loved it! Thank you. :)

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  2. My mom makes these at home too! According to her, using 7-up aids in the raising of these huat kuehs :)

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  3. me so tempted to buy a pkt of RM mix, but not sure it taste ok or not. so how's the taste ? does it taste powdery, sweet or ok ?

    with Premix, the kuih sure 'fa', but make from scratch, like striking lottery ticket...

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  4. Hi belacan
    Wow ...your fa gao fa very beautifully. That reminds me that I have a packet of the pre-mix too.
    Just haven't the motivation to do it ... now seeing yours, I think it's time for me to try to fa too LOL

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  5. WoW! The Huat Kuih fa so prettily. Thks for sharing, Ching I'll go buy one to try :-)

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  6. Thanks ladies!

    Peony, it tasted pretty good actually, not sweet at all. I like the ones with essence added, make it more fragrant instead of just plain with coloring.

    Chawanmushi & Littlehands, oh good...and I wanna see results! :)

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  7. Your site is wonderful! I miss all these recipes from back home and you have them all right here! Thank you!

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  8. Ching,
    Happy New Year!

    Swee swee huat kuih and so colourful!
    I like the Redman mix, very delicious.

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  9. Thanks, bake your cake and eat it too! :)

    Happy New Year to you too, Florence! Yeah, I remember you made the brown sugar Redman mix before. Peony, now you can go buy already since Florence also said this Redman mix is delicious. :)

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  10. Where did you get does cupcake molds? Thanks very much!

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  11. You can get this Wilton silicon cupcakes mold at Bed Bath & Beyond. A set of 12 for $7.99.

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  12. ok, thanks florence..
    helps when someone has tried the product.

    ya, got to make some fatt gao..hope that they turn out as pretty as yours, ching.

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  13. ching

    bay tahan, looking at all those smiling cakes. mine, still botak with fatt koh/huat koh recipes but finally made some kueh nng koh smile though. now trying to add more flavor to them, any sugestions.

    still no news from sandra

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  14. Lily,

    I listed the coloring with essence pairing in my post already. It should be good. You can make green tea huat kuih too! I can't wait to try the xiao fa gao recipe, right now too much things to eat, have to finish what's in my pantry first. Haha...

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  15. Hihi,

    You have pretty steamed cake.. Can you please share the recipe instead of premix?

    Many thanks!! :)

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  16. Hi Candice, sorry I don't have a recipe for huat kuih, that's why I used premix lah. Haha...

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  17. IC :) am thinking of trying out for coming CNY...steam= less heaty i hope :)

    So u bought the colourful premix, and add color? I love your suggestion on color n flavor :)

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  18. Yes Candice! It came in white, so I just separated it into 3 bowls and add coloring and flavors. Huat very beautifully right?

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