I'm using the Basic Sweet Buns recipe posted here. The changes I made was adding 2 Tbp. cocoa powder, 1/2 tsp. coffee emulco and 10ml strong instant coffee liquid. I brushed the top with milk and sprinkled with white sesame seeds before baking.
Soft and satisfying buns with a hint of coffee and chocolate flavors, very nice with my morning cup of coffee.
Great looking buns! I used the chocolate emulco for my buns...hmm...should have used cocoa powder instead...:) Will give it another try. Btw, great kaya....It's sooooo smooth looking.. my turned out very custardy when I do it...will try it again some time later..:)
ReplyDeletelooks really fuffy. throw some over my friend!
ReplyDeletehi, i bloghopped from tazz's site. your blog is really awesome, i really like the yummy stuffs you made! keep up the good work and all the delicious goodies coming!
ReplyDeleteBuzzbuzz,
ReplyDeleteThanks! Oh, you have to add chocolate emulco in addition to cocoa powder, the emulco alone is not strong at all.
Thanks precious moments! :)
*Catch*
Hi Evan, thanks! I will try my best! :)