Thus, opened my refrigerator and took out what little ingredients I had and cooked this two dishes.
Spicy Thai Fried Rice ( I called this Thai fried rice because I used fish sauce and Thai shrimp paste)
Dressed up IndoMee (haha...this is for my daughter who couldn't take too spicy food)
All in all, a satisfied dinner! The Thai fried rice turned out very good, added red chilli padi to stir-fry and "walau eh", it turned out super spicy. The easy IndoMee also enough flavor, added some salt to it. My hubby cleaned both the plates. :)
Ching, your 'quickly-whipped-up' dinners also look so appetizing. Never knew IndoMee can be look so good. I'm hungry *lol*
ReplyDeleteWah...so sedap! No wonder DH clean-up both plates. No too sure about the history of yang chow fried rice. However, the color is often light and slight yellowish.
ReplyDeleteChing, your Thai Fried Rice looks so yummy. I had one sometime ago at Orchard Road. Dunno Thai Sambal or Balachan Fried Rice with Green Mango Salad, sedap! :P
ReplyDeletewah, ching, ur brain work fast, watever in the fridge you can simply dishup....admire ur brain power.
ReplyDeleteThanks ladies for your kind words. :)
ReplyDeleteJP, thanks for your explanation of yang chow fried rice.
Jingle, have to lah. Since I have to think of what to cook every weekdays based on what I have in the refrigerator, too lazy to flip through cookbook. :P