Ingredients:
~ 1 Tilapia fish fillet
~ Thinly shredded gingers
Batter for fish:
Self rising flour, salt & black pepper. Mixed in with enough water to make a thick batter.
Method:
Heat up oil, made sure the oil is hot, if not the fish will stick to the wok. Or use a non-stick skillet. Dipped the fish fillet in the batter and slowly put it into the hot oil. Deep-fry both sides until golden brown. Dish out. Add in the shredded gingers and deep-fry until crispy, dish out and place on top of the fish. You can drizzle some soy sauce on top. Serves hot!
yummy fish, i havent try using batter with black pepper, will try it for a change.
ReplyDeleteDelicious fish!!! Yummy yum-yum!!! Please remember not to eat lamb, ok? Not good for baby!!!
ReplyDeleteJingle,
ReplyDeleteI got influence by the western world, their main seasoning is salt and black pepper. :P
JP,
Thanks! So, I cannot eat lamb, thanks for telling me cause I didn't know either.
sure the lamb is not good for baby ? thought it was just superstitous ? better not eat then.
ReplyDeleteBetter be safe than sorry, right?!
ReplyDeleteMy mum also said that last time. But during my second pregnancy, I forgot and ate some. Luckily nothing happened. :P
ReplyDelete