This was the kuih bangkit I made for Chinese New Year. I used Hugbear's recipe from kitchencapers.net. It was the best kuih bangkit I had ever made and definitely a keeper recipe. The kuih bangkit was crispy when you bite into it and then simply melt in your mouth all at once. Sooo good!
hi,
ReplyDeleteu learnt it frm kitchen caper? did it mean u need to be in her class,then u can go into the recipe site? i cant register into her recipe site.why is that so? do you know?
Hi Anon,
ReplyDeleteI didn't learn it from kitchen caper (KC). But I got the recipe from one of the members in KC.
Sorry to say that the owner stop accepting member at this time. But next year she will charge Singapore $20 membership fee per year for those who are interested. So, it will open to public beginning next year who pay the membership fee.