Ahhh...finally made some angku kuih just now using the leftover mung bean paste. I used Amy Beh's recipe and it was all right. I just had the trouble to imprint the word in the middle of the angku. I'm going to put it in the refrigerator and pan-fry it tomorrow. Oh, I didn't put enough red coloring as well, as mine turned out to be orange angku. Also the skin texture is a bit too hard at the bottom, like not fully cooked. Don't know what's wrong with that. *sigh*
try using florence's recipe. amy beh's one got problem somewhere. i did it once. also hard
ReplyDeleteHi
ReplyDeleteMine is soft and chewy - got from my friends mother in law. If you want I can pass you the recipe.
Just email me your email address
lindasaurus2000@yahoo.com
Enjoy your blog...
Linda (Singapore)
Cool Linda, e-mail the recipe to me at littlecornerofmine@gmail.com
ReplyDeleteThanks!
Could you please share the recipe for angku kuih? I love to eat and am going to try. Thanks!
ReplyDeleteMoon
Hi Moon,
ReplyDeleteWhich angku kuih recipe were you referring to? If it is Linda recipe, why don't you just e-mail her and ask her yourself because I don't think it is my right to share her recipe. But if it is from my blog, I used the Amy Beh's recipe. You can find it online at www.kuali.com. Oh, follow Gina's advice and used Florence's recipe. Her blog is http://wlteef.blogspot.com/
Happy Trying!