Saturday, April 26, 2014
Baby Bok Choy Kimchi
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When I went to a Korean BBQ buffet, there was one vegetable kimchi that I really liked and that was bok choy kimchi. I was surprised at...
9 comments:
Tuesday, April 22, 2014
Homemade Strawberries Jam without Pectin
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Hey, it's Spring, with the abundance of cheap strawberries on sale, what are you going to do with it? You can make strawberry jam t...
4 comments:
Friday, April 18, 2014
Easy Stir-fried Celery
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This dish was created because I needed a vegetable side dish for my Korean dinner and my refrigerator only had an organic celery and a t...
3 comments:
Monday, April 14, 2014
My Version of Vietnamese Dessert
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We loved Vietnamese dessert. Often time when we went up to Denver, we would go to a Vietnamese bakery shop to buy some of the kuih (As...
7 comments:
Thursday, April 10, 2014
Assam Sambal Prawns
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We loved nasi lemak or Malaysian coconut rice. One of the dishes I missed the most when I first came to the U.S. would be nasi lemak. ...
4 comments:
Sunday, April 06, 2014
Stir-fried Shredded Potatoes (Kamja Bokkeum)
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Frankly I have no idea whether this is originally a Chinese dish or a Korean dish. We were served a big tray of this shredded potatoes ...
6 comments:
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