Wow, how time flies!  Another Chinese Lunar New Year to be celebrated and this year is the year of the Horse!  I just realized that I ha...

I made some salted chicken eggs a while back and I had no idea what to do with it.  Haha... you could say that was why I never bother t...

I was trying on a new sauce called "Wan Ja Shan- Stir Fry Sauce" and I wanted to share it with you all.  It made this stir-fry...

I have been using my slow cooker quite often these days because I found it to be such a convenience.  I mostly used it for my Asian styl...

This is a little different from my Gluten Free Almond Flaxseed Cookies as I added some tropical feel to it.  I added dried pineapple an...

This is just a spur of the moment thingy as I don't normally consume salted eggs in any kind, no salted duck egg u...