Tuesday, February 28, 2012
Toasted Barley Tea (大麦茶)
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My girl friend from China first introduced me to this barley tea. She said she had it in Korean restaurant and really liked it and thus...
14 comments:
Friday, February 24, 2012
Steamed Custard Sponge Cake
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I wanted to create a recipe for steamed custard sponge cake. This was my second trials. I used a different recipe for the first attemp...
12 comments:
Monday, February 20, 2012
Pickled Radish, Cucumber and Carrot
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This is an Asian pickled. This pickle is pretty common in Asian cuisine. Most countries have their own version but cooking method is s...
15 comments:
Friday, February 17, 2012
Clementine or Mandarin Marmalade
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What to do if you have sour mandarins? The last batch of the Cuties mandarins that I bought turned out so sour that I wouldn...
31 comments:
Tuesday, February 14, 2012
Fruit Cake Mix Cookies
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Happy Valentine's Day!! I made this heart shape fruit cake mix cookies for this Valentine's day! Also took this opportun...
11 comments:
Sunday, February 12, 2012
Korean Stir-Fried Fish Cake
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While I was at a gathering and strike up a conversation with a lady friend and she mentioned to me about this Korean fish cake banchan /...
6 comments:
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