Monday, August 30, 2010
Chicken with Colors Bell Peppers
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I always have leftover chicken breast either from the rotisserie chicken or the fried chicken that my hubby bought. You can either make it...
10 comments:
Friday, August 27, 2010
Pork with Marinated Bok Choy
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I was given some marinated bok choy from our friend who owns a Chinese restaurant. This marinated bok choy was prepared by the head chef i...
8 comments:
Wednesday, August 25, 2010
Basic Waffles
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I finally bought a waffle iron! Well, if I don't look at brand and read at the reviews, I can get a waffle iron for fairly cheap he...
21 comments:
Sunday, August 22, 2010
Nagaimo Mung Bean Dessert
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Nagaimo is also called 山药 or 淮山 in Chinese. It is a type of yam that can be consume raw. It has long been traditionally used as Chines...
15 comments:
Thursday, August 19, 2010
Merdeka Open House 2010: Tamarind Stew Pork with Daikon/ Chinese Radish
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I have been participating in Merdeka Open House hosted by Babe in the City since the very beginning, so of course I cannot left this year ...
23 comments:
Tuesday, August 17, 2010
Rose & Vanilla Spirals Cookies
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I was asked for this recipe from a reader last week. Actually, I made this cookie a while ago back in 2005 and it was out of experimentati...
24 comments:
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