Little Corner of Mine
Monday, August 30, 2010

Chicken with Colors Bell Peppers

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I always have leftover chicken breast either from the rotisserie chicken or the fried chicken that my hubby bought.  You can either make it...
10 comments:
Friday, August 27, 2010

Pork with Marinated Bok Choy

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I was given some marinated bok choy from our friend who owns a Chinese restaurant.  This marinated bok choy was prepared by the head chef i...
8 comments:
Wednesday, August 25, 2010

Basic Waffles

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I finally bought a waffle iron!  Well, if I don't look at brand and read at the reviews, I can get a waffle iron for fairly cheap he...
21 comments:
Sunday, August 22, 2010

Nagaimo Mung Bean Dessert

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Nagaimo is also called 山药 or 淮山 in Chinese.  It is a type of yam that can be consume raw.  It has long been traditionally used as Chines...
15 comments:
Thursday, August 19, 2010

Merdeka Open House 2010: Tamarind Stew Pork with Daikon/ Chinese Radish

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I have been participating in Merdeka Open House hosted by Babe in the City since the very beginning, so of course I cannot left this year ...
23 comments:
Tuesday, August 17, 2010

Rose & Vanilla Spirals Cookies

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I was asked for this recipe from a reader last week.  Actually, I made this cookie a while ago back in 2005 and it was out of experimentati...
24 comments:
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