Made with 100% sweet potato starch, it is a Korean style noodle, usually used in making a Korean dish called Japchae . I like the textu...

I happen to have some wontan skin in the freezer and also I haven't done any deep-fry food for awhile, so I thought I would give my g...

Why is this fried eggs so special? Because I added black sesame seeds in it! Sesame seed has antioxidant and anti-cancer properties and...

My twist on Rotiboy (or Mexican Buns)! Instead of the coffee flavored that we have known and loved, I made it into green tea flavored....

I saw this dish featured on CCTV4 recently and though what an interesting idea. I never buy sea cucumber before, love to eat it but have...

Another easy home cook meal from me. I tried Chai Hsin with tofu before and really liked it, so decided to stir-fry it with kailan this...