This dish is so simple yet delectable. Minimal seasonings required yet packed with flavors. I love to chew on the shell of these shrimp...

This is a Nyonya style mixed vegetable which uses preserved bean paste. This dish is normally served during Chinese New Year and is asso...

This is one of the common household dishes. Most Malaysian Chinese families should have their own version. I cooked this dish often for...

I love Kai Chai Beng or chicken biscuits, not sure why it is called that because no chicken is used in the recipe, but this cookie is cru...

For some reason, Balado (an Indonesian sambal sauce) left an impression on me. I had some Chicken Bumbu Balado at a ladies gathering and...

Do you loved luncheon meat? We do as we grew up eating pan-fried luncheon meat. My mom used to pan-fried slices of luncheon meat, some ...