Monday, March 12, 2012
Stir-Fried Chicken with Leeks (鸡胸肉炒韭菜)
›
I have started buying more leeks at my supermarket trip recently. I found the flavor here is less pungent than the one in Malaysia. Pe...
9 comments:
Thursday, March 08, 2012
Korean Chicken Vegetable Stew (Jjim Dak)
›
When I saw this dish in a Korean cookbook, I had to try it. Why? Because it has my favorite dang myun or sweet potato vermicelli in i...
11 comments:
Monday, March 05, 2012
Edda's Drawings at 4.5 Year Old
›
Her illustration of princesses. Edda is my girly girl who likes princesses and play with barbie doll. So, of course she loves to draw pr...
16 comments:
Friday, March 02, 2012
Mee Sua Soup with Dumplings (菠菜饺子汤面)
›
I needed a quick lunch fix for Edda and me. Earlier, I made a batch of chicken chive dumplings and freeze it for emergency such as a qu...
9 comments:
Tuesday, February 28, 2012
Toasted Barley Tea (大麦茶)
›
My girl friend from China first introduced me to this barley tea. She said she had it in Korean restaurant and really liked it and thus...
14 comments:
Friday, February 24, 2012
Steamed Custard Sponge Cake
›
I wanted to create a recipe for steamed custard sponge cake. This was my second trials. I used a different recipe for the first attemp...
12 comments:
‹
›
Home
View web version