Wednesday, February 16, 2011
Fried Nian Gao and Sweet Potatoes with Spring Roll Wrapper
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An interesting new way to serve nian gao that I noticed this year. I was eager to try it and I did. I saw a friend did a deep-fried nian ...
18 comments:
Monday, February 14, 2011
Kuih Bahlu 2 (Chinese Egg Sponge Cake, 鸡蛋糕)
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I did a Pandan Kuih Bahlu before in year 2008 and never try it since. Because I found the recipe a bit dry. This year I had no pla...
15 comments:
Friday, February 11, 2011
Custard Cookies
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This cookie sure have a strange look. Evy called it snake skin cookie. LOL! This was resulted from my experiment in the kitchen. I w...
12 comments:
Wednesday, February 09, 2011
Homemade Yee Sang for Chinese New Year (魚生)
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Yee Sang, Yusheng, 魚生 or Prosperity Toss is enjoyed throughout the 15 days of Chinese New Year. It is a symbol of abundance, vigor and ...
14 comments:
Monday, February 07, 2011
Reunion Dinner 2011 with Friends
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I wanted to share the reunion dinner we had at our friend's restaurant this year. These were the common dishes that she would prepared ...
15 comments:
Friday, February 04, 2011
Early Happy Valentine's Day!! 情人节快乐!!
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I was told that the last day of Chinese New Year is also the Chinese Valentine's Day. So what's better way to incorporate the Chi...
26 comments:
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