Sunday, October 30, 2005
Coconut Melting Moments
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Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1/2 cup cornstarch 1 1/3 cup + 1 Tbp. all-purpose flour 1 tsp. pure vani...
2 comments:
Saturday, October 29, 2005
Soy Braised Whole Chicken
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I posted the recipe under Soy Braised Cornish Hen, for the whole chicken, just double the recipe. I slow boiled it covered for 30 minutes on...
Thursday, October 27, 2005
Sambal Belacan Sweet Potato Leaves
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Featuring one of my home cook dishes. This is my shortcut version of sambal belacan vegetable. Keep a canned of shrimp paste at home and yo...
2 comments:
Tuesday, October 25, 2005
Kung Pao Chicken
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Featuring one of my home cook dishes. I cooked this chicken all the times. Love it while in M'sia, thus when I came over, I just have to...
5 comments:
Sunday, October 23, 2005
Stir-Fried Udon Noodle
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I love fresh Udon noodle. It's delicious eating it in soup or stir-fry. It's a quick lunch to prepare in soup, just add in some mari...
2 comments:
Tuesday, October 18, 2005
Meme: Childhood Food Memories
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Carrying on the baton from Lily's Wai Sek Hong 1. The giant shrimp cracker that I used to buy for 10 cent in my primary school. And then...
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